Salsola Komarovii | Packet
Standard Seed Packet, 75 Seeds
'Land Seaweed' seeds
- Also known as "Okahijiki" or "Saltwort"
- Japanese heirloom vegetable
Heirloom Japanese vegetable which looks a lot like seaweed with bright green stems and fine succulent-like leaves. Salty flavoured vegetable with crisp juicy texture. Used as a garnish to sushi or other traditional Japanese foods or can be used as a salad green. Harvest leaves when young. Also known as "Okahijik" or "Saltwort".
Seeds per gram: 150
Product code: F5-08
Free Postage Australia Wide
|Method||Sow direct or raise seedlings|
|Season||Spring and summer|
|Germination||7-14 days @ 23-26°C|
|Hardiness / Life Cycle||Frost tender Annual|
|Position||Full sun, moist soil|
|Days Until Maturity||40 days|
*Notes: Temperatures over 20 degrees Celsius required for germination.